Poultry Care, the Broiler Coordination Committee (BCC), and the Poultry Farmers Regulatory Committee (PFRC) jointly organized the 2nd edition of the Poultry Tech Summit & Expo 2025 at Hotel Le Meridien, Coimbatore, on January 25, 2025.

Held under the theme “Empowering the Poultry Industry Through Transformative Technology,” the event aimed to empower poultry farmers and the entire industry by introducing advanced technologies including Artificial Intelligence, Internet of Things and Automation. 

The summit emphasized the integration of technological advancements across the entire poultry supply chain, from farm to fork, to ensure maximum benefits for all stakeholders. The event saw participation from over 500 attendees, including poultry farmers, technology providers, students, startups, industry experts, investors, veterinarians, and other stakeholders from Coimbatore, the Kongu region, Tamil Nadu, and various South Indian regions including Hyderabad and Kerala.

Ramji Raghunathan, Management Consultant, PFRC; Dr. N. Kumaravelu, Dean, College of Food and Dairy Technology, Koduvalli and Janagaran V, CEO, Poultry Care addressed the Press and Media.

Ramji Raghunathan highlighted Tamil Nadu's leadership in poultry farming. He said, “For years, Tamil Nadu has excelled in this sector under the guidance of the Animal Husbandry Department. To sustain this growth, adopting modern technology across the entire supply chain—from the first mile to the last—is crucial. This event equips participants with the knowledge to achieve this.”

When asked about concerns regarding broiler chickens growing rapidly, and the fear among people that this is probably due to growth hormone injections, Ramji dismissed this as a misconception. He clarified that broiler chickens grow quickly due to genetics and the way they are bred, not because of growth hormone injections.

"There is no scientific evidence to support this myth. Broiler chicken and eggs are completely safe for everyone, including children, pregnant women, nursing mothers, and the elderly," he added.

Speaking further, he said that studies reveal a significant protein deficiency among the Indian population due to a diet heavy in carbohydrates but low in protein. “Protein deficiency increases the risk of non-communicable diseases. Chicken is an affordable and rich source of protein, with one kilogram providing sufficient protein for an entire family. So it is very important to convey to the public that broiler chickens and eggs are safe for consumption.”

Janagaran shared about the challenges faced by rural poultry farmers across Tamil Nadu and said that through this conference, they aim to address these challenges and provide actionable solutions.

Speaking about entrepreneurship in the poultry sector, Ramji highlighted its significant growth in Tamil Nadu. He noted that while poultry farming was limited 40 years ago, it has now expanded widely across the state. "Today, many farmers are actively involved in contract-based poultry farming, which has helped uplift their families and secure better opportunities for the next generation," he said.

He emphasized that poultry farming, along with its ancillary industries, generates substantial employment opportunities and added, "Tamil Nadu has immense potential to further grow and thrive in this sector," he opined.